• COVID-19 Resources
  • About
  • Subscribe
  • Promotions
  • Advertise
  • Contact Us
  • June 1, 2025

Milwaukee Courier Weekly Newspaper

"THE NEWSPAPER YOU CAN TRUST SINCE 1964"

  • News
  • Editorials
  • Education
  • Urban Business
  • Health
  • Religion
  • Upcoming Events
  • Classifieds

Share:

  • Click to share on Facebook (Opens in new window) Facebook
  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Life Without Meat

June 24, 2017

By Nyesha Stone

Chef Rain Truth

The word vegan doesn’t sit well with many people. Chef Rain Truth has been vegan for almost 32 years and started her first catering business 21 years ago. Chef Truth never really liked meat growing up, so transitioning to a vegan lifestyle was a breeze for her.

She even remembers the last time she ate meat. Her mother had given her a piece of chicken, and when Chef Truth took the meat off the bone she saw purple blood. She then felt her wrist and felt a bone, and not knowing it was a chicken bone that she was eating, she thought she was eating another human. From that point on she never ate another piece of meat.

Even her three children, ages 19, 15 and 18 months, are vegan just like their mother. Her oldest two children are amazing cooks, according to her. Chef Truth taught them everything they know, and they still surprise her on how well they can make a dish.

Chef Truth’s older child is away at college, while her second child is at home helping her with her business “The Cultured Vegan.”

Her business has been around for ten years and it’s only expanding.

“I wanted to create dishes that were healthy, but familiar,” said Chef Truth.

People line up for Chef Rain Truth’s creations. (Photo courtesy of Chef Rain)

Knowing that the word vegan can be considered a “bad” word to some, Chef Truth likes to make her dishes with fresh vegetables, herbs and spices that people are used to. Instead of using fatty animal based products, she creates her own recipes.

With her professional training at Cooking and Hospitality Institute of Chicago, now known as Le Cordon Bleu College of Culinary Arts in Chicago, Chef Truth has no issue creating her own dishes. She received her culinary arts degree in 2005, and while there she was taught recipe development.

In 2015, Chef Truth’s mother was diagnosed with stage four cancer. Her mother was able to beat the cancer by changing her diet. Chef Truth knew at that moment that she had to spread her knowledge with as many people as she could because maybe she could save another life.

“I need to get out here and help my people,” Truth said.

Being an African-American woman, Chef Truth knows the black community is at a high risk of getting cancer or diabetes because of their diets. She wants to convince her people, and other cultures, to try the vegan life because “it’s not as hard as you think.”

Even meat lovers enjoy Chef Rain Truth’s Vegan cuisine. (Photo courtesy of Chef Rain)

People who are against veganism or don’t know much about it, don’t realize that they eat vegan items more than they know. Water, bananas, plain Oreos and apples are all vegan food items.

Chef Truth has been traveling since 2006 and that’s shown in her work. She makes African, Asian, Caribbean, Indian, Italian, Latin American, soups, Southern/Cajun, and raw dishes.

She’s noticed other cultures, such as Ethiopia, has more vegan friendly dishes than America, but not everyone has the money to experience other cultures, so she decided to bring the food to the people. To her, everyone deserves a healthy life, which is why she became a vegan chef.

“You can live a happy, healthy life without animal products,” said Chef Truth.

The Cultured Vegan has big things coming in 2018 in Milwaukee, so stay tuned.

Share:

  • Click to share on Facebook (Opens in new window) Facebook
  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Popular Interests In This Article: Chef Rain Truth, Nyesha Stone, The Cultured Vegan

Read More - Related Articles

  • Milwaukee News Company Secures Partnership with Amazon
  • The 3rd Annual Keeping It 100 Men’s Conference wants to Inspire Men to DOMINATE
  • Youth Came to Fight for their Future During International Climate Strike Week
  • Ascension’s St. Joseph Holds Second Round of Community Discussions
  • Local Mother and Son With Same Rare Congenital Heart Defect Share Story
Become Our Fan On Facebook
Find Us On Facebook


Follow Us On X
Follow Us On X

Editorials

Lakeshia Myers
Michelle Bryant
Dr. Kweku Akyirefi Amoasi formerly known as Dr. Ramel Smith

Journalists

Karen Stokes

Topics

Health Care & Wellness
Climate Change
Upcoming Events
Obituaries
Milwaukee NAACP

Politicians

David Crowley
Cavalier Johnson
Marcelia Nicholson
Governor Tony Evers
President Joe Biden
Vice President Kamala Harris
Former President Barack Obama
Gwen Moore
Milele A. Coggs
Spencer Coggs

Classifieds

Job Openings
Bid Requests
Req Proposals
Req Quotations
Apts For Rent

Contact Us

Milwaukee Courier
2003 W. Capitol Dr.
Milwaukee, WI 53206
Ph: 414.449.4860
Fax: 414.906.5383

Copyright © 2025 · Courier Communications | View Privacy Policy | Site built and maintained by Farrell Marketing Technology LLC
We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.